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All groups → All products → Dragee → Dragee liqueur → №007 Dragee "October" → Body recipe → Consolidated recipe

Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 20.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  113.00 —   2.29 —   
3Alcohol—  21.00 —   0.43 —   
4Essence—  5.20 —   0.11 —   
5Vanillin—  0.20 —   0.004—   
Total14.0 86.0 1005.00 864.30 20.40 17.55 
Losses 0.5%4.30 0.087
Output14.0 86.0 1000.00 860.00 17.46 
Losses before baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 0.0510.044
Losses after baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 0.0510.044
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№007 Dragee "October" (Body recipe) included in recipes:

№007 Dragee "October"Coating recipe
№007 Dragee "October"Glitter feast recipe
№007 Dragee "October"Recipe for 1st knurling
№007 Dragee "October"Recipe for 2nd knurling

Recipe on №007 Dragee "October" (Body recipe) contained in handbooks:

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