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All groups → All products → Dragee → Dragee liqueur → №007 Dragee "October" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №007 Dragee "October" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 117.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85101.79 101.64 —   —   99.75 101.54 
water—  13.29 —   —   —   —   —   
Alcohol—  2.47 —   —   —   —   —   
Essence—  0.61 —   —   —   —   —   
Vanillin—  0.024—   —   —   —   —   
Total101.64 —   —   86.34 101.54 
Output in finished product86.0 101.14 —  —   85.9  101.04 
Mass fraction by dry matter101.14 —  —   99.9  101.04 
To the aqueous phase86.0  
List of recipes

№007 Dragee "October" (Body recipe) included in recipes:

№007 Dragee "October"Recipe for 2nd knurling
№007 Dragee "October"Coating recipe
№007 Dragee "October"Recipe for 1st knurling
№007 Dragee "October"Glitter feast recipe

Recipe on №007 Dragee "October" (Body recipe) contained in handbooks:

calculations, forms, documents: