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All groups → All products → Dragee → Dragee liqueur → №007 Dragee "October" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №007 Dragee "October" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 855.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85609.20 608.29 —   —   99.75 607.68 
Powdered sugar99.85147.20 146.98 —   —   99.80 146.91 
water—  80.90 —   —   —   —   —   
Starch syrup78.0 14.85 11.58 0.30 0.04042.75 6.35 
Alcohol—  14.42 —   —   —   —   —   
Sign up—  3.57 —   —   —   —   —   
Vanillin—  0.14 —   —   —   —   —   
Total766.84 —   0.04088.97 760.94 
Output in finished product89.0 761.22 —  0.04088.3  755.36 
Mass fraction by dry matter761.22 —  0.04099.2  755.36 
To the aqueous phase88.9  
List of recipes

№007 Dragee "October" (Recipe for 1st knurling) included in recipes:

№007 Dragee "October"Recipe for 2nd knurling
№007 Dragee "October"Coating recipe
№007 Dragee "October"Glitter feast recipe

Recipe on №007 Dragee "October" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: