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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №007 Dragee "October" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 436.62 | 637.76 | 499.08 | 78.85 |
Powdered sugar | 105.50 | 154.10 | 120.59 | 19.05 |
water | 57.98 | 84.70 | 66.28 | 10.47 |
Starch syrup | 10.64 | 15.54 | 12.16 | 1.92 |
Alcohol | 10.33 | 15.10 | 11.81 | 1.87 |
Sign up | 2.56 | 3.74 | 2.93 | 0.46 |
Vanillin | 0.10 | 0.14 | 0.11 | 0.018 |
Total | 623.73 | 911.08 | 712.97 | 112.64 |
Output | 613.00 | 895.40 | 700.70 | 110.70 |
№007 Dragee "October" | Recipe for 2nd knurling | |
№007 Dragee "October" | Coating recipe | |
№007 Dragee "October" | Glitter feast recipe |
Recipe on №007 Dragee "October" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling