KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №007 Dragee "October" Recipe for 1st knurling

№007 Dragee "October" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up492.12 718.83 562.52 88.87 
Powdered sugar105.50 154.10 120.59 19.05 
Watering syrup23.54 34.38 26.91 4.25 
Total621.15 907.31 710.02 112.17 
Output

№007 Dragee "October" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up425.98 622.22 486.92 76.93 
water55.61 81.23 63.57 10.04 
Alcohol10.33 15.10 11.81 1.87 
Essence2.56 3.74 2.93 0.46 
Vanillin0.10 0.14 0.11 0.018
Total494.58 722.42 565.34 89.31 
Output492.12 718.83 562.52 88.87 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.64 15.54 12.16 1.92 
Starch syrup10.64 15.54 12.16 1.92 
water2.37 3.47 2.71 0.43 
Total23.66 34.56 27.04 4.27 
Output23.54 34.38 26.91 4.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up436.62 637.76 499.08 78.85 
Powdered sugar105.50 154.10 120.59 19.05 
water57.98 84.70 66.28 10.47 
Starch syrup10.64 15.54 12.16 1.92 
Alcohol10.33 15.10 11.81 1.87 
Sign up2.56 3.74 2.93 0.46 
Vanillin0.10 0.14 0.11 0.018
Total623.73 911.08 712.97 112.64 
Output613.00 895.40 700.70 110.70