KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №009 Dragee "Creamy" Body recipe

№009 Dragee "Creamy" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up673.61 53.15 317.64 109.11 
Whole condensed milk with sugar the weight ratio of fat 8.5%131.59 10.38 62.05 21.31 
water90.07 7.11 42.47 14.59 
Vanillin0.0530.0040.0250.009
Total895.32 70.65 422.18 145.02 
Output