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All groups → All products → Dragee → Dragee liqueur → №009 Dragee "Creamy" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 515.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	147.70	109.30	76.17	56.36
3	water	—	101.10	—	52.14	—
4	Vanillin	—	0.060	—	0.031	—
	Total	14.0 86.0	1004.96	864.26	518.26	445.70
	Losses 0.49%			4.26		2.20
	Output	14.0 86.0	1000.00	860.00		443.50
	Losses before baking/boiling, shrinkage 0.24668%	86.0	2.48	2.13	1.28	1.10
	Losses after baking/boiling, shrinkage 0.24668%	86.0	2.48	2.13	1.28	1.10