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All groups → All products → Dragee → Dragee liqueur → №009 Dragee "Creamy" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №009 Dragee "Creamy" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 843.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85637.69 636.74 —   —   99.75 636.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 124.57 92.18 8.57 10.68 44.56/11.39 55.51/14.19 
water—  85.27 —   —   —   —   —   
Vanillin—  0.051—   —   —   —   —   
Total728.92 1.27 10.68 83.10 700.83 
Output in finished product86.0 725.32 1.3  10.63 82.7  697.37 
Mass fraction by dry matter725.32 1.5  10.63 96.1  697.37 
To the aqueous phase85.5  
List of recipes

№009 Dragee "Creamy" (Body recipe) included in recipes:

№009 Dragee "Creamy"Glossing recipe
№009 Dragee "Creamy"Recipe for 1st knurling
№009 Dragee "Creamy"Coating recipe
№009 Dragee "Creamy"Recipe for 2nd knurling

Recipe on №009 Dragee "Creamy" (Body recipe) contained in handbooks:

calculations, forms, documents: