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All groups → All products → Dragee → Dragee liqueur → №010 Dragee "Morning" → Knurling recipe → Constructor ganache

Constructor ganache: Knurling recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 675.9 g
unfinished
products
in kind
in solids
Sign up99.85457.71 457.02 
Powdered sugar99.85116.32 116.15 
water—  66.44 —   
Natural coffee98.0 24.31 23.82 
Starch syrup78.0 11.73 9.15 
Sign up—  11.39 —   
Total606.14 
Output in finished product89.0 675.90 601.55 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %573.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %11.3
List of recipes

№010 Dragee "Morning" (Knurling recipe) included in recipes:

№010 Dragee "Morning"Coating recipe
№010 Dragee "Morning"Glossing recipe

Recipe on №010 Dragee "Morning" (Knurling recipe) contained in handbooks:

calculations, forms, documents: