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All groups → All products → Dragee → Dragee liqueur → №010 Dragee "Morning" → Knurling recipe → Consolidated recipe

Consolidated recipe Knurling recipe

Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 848.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85172.10 171.84 146.06 145.84 
3Watering syrup80.0 38.40 30.72 32.59 26.07 
Total11.9 88.1 1013.30 892.97 859.99 757.86 
Losses 0.33%2.97 2.52 
Output11.0 89.0 1000.00 890.00 755.34 
Losses before baking/boiling, shrinkage 0.16629%88.1 1.69 1.48 1.43 1.26 
Baking/boiling 0.98%9.95 8.44 
Losses after baking/boiling, shrinkage 0.16629%89.0 1.67 1.48 1.42 1.26 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 681.34 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  117.62 —   80.14 —   
3Natural coffee98.0 44.80 43.90 30.52 29.91 
4Alcohol—  21.00 —   14.31 —   
Total14.0 86.0 1005.32 864.57 684.96 589.06 
Losses 0.53%4.57 3.11 
Output14.0 86.0 1000.00 860.00 681.34 585.95 
Losses before baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.81 1.56 
Losses after baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.81 1.56 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 32.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 14.73 11.49 
3water—  100.87 —   3.29 —   
Total20.0 80.0 1005.07 804.06 32.76 26.20 
Losses 0.5%4.06 0.13 
Output20.0 80.0 1000.00 800.00 32.59 26.07 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0830.066
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0830.066
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 848.7 kg finished product
in kind
in solids
1Sign up99.85574.72 573.86 
2Powdered sugar99.85146.06 145.84 
3water—  83.42 —   
4Natural coffee98.0 30.52 29.91 
5Starch syrup78.0 14.73 11.49 
6Sign up—  14.31 —   
Total863.77 761.11 
General losses 0.76%5.77 
Output89.0 848.70 755.34 
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Recipe on №010 Dragee "Morning" (Knurling recipe) contained in handbooks:

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