KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 624.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  113.00 —   70.61 —   
3Alcohol—  21.00 —   13.12 —   
4Essence—  5.20 —   3.25 —   
5Vanillin—  0.20 —   0.12 —   
Total14.0 86.0 1005.00 864.30 628.03 540.10 
Losses 0.5%4.30 2.69 
Output14.0 86.0 1000.00 860.00 537.41 
Losses before baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 1.56 1.34 
Losses after baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 1.56 1.34