KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №011 Dragee "Tongues with liqueur" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 159.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85138.32 138.12 —   —   99.75 137.97 
water—  18.06 —   —   —   —   —   
Alcohol—  3.36 —   —   —   —   —   
Essence—  0.83 —   —   —   —   —   
Vanillin—  0.032—   —   —   —   —   
Total138.12 —   —   86.34 137.97 
Output in finished product86.0 137.43 —  —   85.9  137.28 
Mass fraction by dry matter137.43 —  —   99.9  137.28 
To the aqueous phase86.0