KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 713.9 kg phases
in kind
in solids
in kind
in solids
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2water—  84.40 —   60.25 —   
3Alcohol—  26.00 —   18.56 —   
4Berry tincture—  26.00 —   18.56 —   
5Essence—  3.00 —   2.14 —   
Total14.0 86.0 1005.00 864.30 717.47 617.02 
Losses 0.5%4.30 3.07 
Output14.0 86.0 1000.00 860.00 613.95 
Losses before baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 1.79 1.54 
Losses after baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 1.79 1.54