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All groups → All products → Dragee → Dragee liqueur → №012 Dragee "Dessert" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №012 Dragee "Dessert" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 850.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85736.02 734.92 —   —   99.75 734.18 
water—  71.77 —   —   —   —   —   
Alcohol—  22.11 —   —   —   —   —   
Berry tincture—  22.11 —   —   —   —   —   
Essence—  2.55 —   —   —   —   —   
Total734.92 —   —   86.34 734.18 
Output in finished product86.0 731.26 —  —   85.9  730.52 
Mass fraction by dry matter731.26 —  —   99.9  730.52 
To the aqueous phase86.0  
List of recipes

№012 Dragee "Dessert" (Body recipe) included in recipes:

№012 Dragee "Dessert"Knurling recipe
№012 Dragee "Dessert"Coating recipe
№012 Dragee "Dessert"Glossing recipe

Recipe on №012 Dragee "Dessert" (Body recipe) contained in handbooks:

calculations, forms, documents: