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All groups → All products → Dragee → Dragee liqueur → №012 Dragee "Dessert" → Glossing recipe → Consolidated recipe

Consolidated recipe: №012 Dragee "Dessert"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.012	0.012
3	Condir	70.0	1.00	0.70	0.010	0.007
4	Gloss	100.0	0.40	0.40	0.004	0.004
	Total	7.0 93.0	1001.60	931.37	10.32	9.59
	Losses 0.15%			1.37		0.014
	Output	7.0 93.0	1000.00	930.00		9.58
	Losses before baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.008	0.007
	Baking/boiling 0.01%		0.13		0.001
	Losses after baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.008	0.007

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.29 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	218.30	217.97	2.25	2.24
3	Watering syrup	80.0	40.40	32.32	0.42	0.33
4	Essence	—	1.50	—	0.015	—
5	Blue paint	—	0.10	—	0.001	—
6	Sign up
7	Yellow paint	—	0.10	—	0.001	—
	Total	7.7 92.3	1010.40	932.70	10.40	9.60
	Losses 0.29%			2.70		0.028
	Output	7.0 93.0	1000.00	930.00	10.29	9.57
	Losses before baking/boiling, shrinkage 0.14482%	92.3	1.46	1.35	0.015	0.014
	Baking/boiling 0.74%		7.48		0.077
	Losses after baking/boiling, shrinkage 0.14482%	93.0	1.45	1.35	0.015	0.014

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 7.72 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	292.70	292.26	2.26	2.26
3	Watering syrup	80.0	82.90	66.32	0.64	0.51
4	Essence	—	1.00	—	0.008	—
5	Gelatin	86.0	0.30	0.26	0.002	0.002
	Total	10.6 89.4	1019.90	911.82	7.87	7.04
	Losses 0.2%			1.82		0.014
	Output	9.0 91.0	1000.00	910.00	7.72	7.02
	Losses before baking/boiling, shrinkage 0.09974%	89.4	1.02	0.91	0.008	0.007
	Baking/boiling 1.76%		17.88		0.14
	Losses after baking/boiling, shrinkage 0.09974%	91.0	1.00	0.91	0.008	0.007

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 4.96 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	84.40	—	0.42	—
3	Alcohol	—	26.00	—	0.13	—
4	Berry tincture	—	26.00	—	0.13	—
5	Essence	—	3.00	—	0.015	—
	Total	14.0 86.0	1005.00	864.30	4.99	4.29
	Losses 0.5%			4.30		0.021
	Output	14.0 86.0	1000.00	860.00	4.96	4.27
	Losses before baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	0.012	0.011
	Losses after baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	0.012	0.011

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.06 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	0.48	0.37
3	water	—	100.87	—	0.11	—
	Total	20.0 80.0	1005.07	804.06	1.06	0.85
	Losses 0.5%			4.06		0.004
	Output	20.0 80.0	1000.00	800.00	1.06	0.84
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.003	0.002
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.003	0.002

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.01 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.003	—
	Total	30.0 70.0	1011.34	707.94	0.010	0.007
	Losses 1.1%			7.94		0.00
	Output	30.0 70.0	1000.00	700.00	0.010	0.007
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.00	0.00

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.001	0.001
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.001	0.001
	Total	— 100.0	1000.00	1000.00	0.004	0.004
	Output	— 100.0	1000.00	1000.00	0.004	0.004

Consolidated recipe, k=1.008696
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 10.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	4.78	4.77	4.82	4.81
2	Powdered sugar	99.85	4.50	4.50	4.54	4.54
3	water	—	0.53	—	0.53	—
4	Starch syrup	78.0	0.48	0.37	0.48	0.38
5	Alcohol	—	0.13	—	0.13	—
6	Sign up	—	0.13	—	0.13	—
7	Essence	—	0.038	—	0.038	—
8	Talc (E553(iii))	100.0	0.012	0.012	0.012	0.012
9	Gelatin	86.0	0.002	0.002	0.002	0.002
10	Vegetable oil	100.0	0.002	0.002	0.002	0.002
11	Sign up	100.0	0.001	0.001	0.001	0.001
12	Blue paint	—	0.001	—	0.001	—
13	Paint red	—	0.001	—	0.001	—
14	Yellow paint	—	0.001	—	0.001	—
15	Paraffin (E905c(i))	100.0	0.001	0.001	0.001	0.001
	Total		10.61	9.66	10.70	9.74
	Total phase loss 0.85%			0.082
	Other losses 0.86%					0.084
	General losses 1.7%					0.17
	Output	93.0	10.30	9.58	10.30	9.58

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №012 Dragee "Dessert" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №012 Dragee "Dessert"

Recipe on №012 Dragee "Dessert" contained in handbooks:

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