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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №012 Dragee "Dessert" Glossing recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 102.45 | 246.28 | 139.85 | 385.33 |
Powdered sugar | 96.57 | 232.14 | 131.82 | 363.21 |
water | 11.33 | 27.23 | 15.46 | 42.60 |
Starch syrup | 10.23 | 24.59 | 13.96 | 38.47 |
Alcohol | 2.77 | 6.65 | 3.77 | 10.40 |
Sign up | 2.77 | 6.65 | 3.77 | 10.40 |
Essence | 0.82 | 1.96 | 1.11 | 3.07 |
Talc (E553(iii)) | 0.26 | 0.64 | 0.36 | 1.00 |
Gelatin | 0.050 | 0.12 | 0.068 | 0.19 |
Vegetable oil | 0.044 | 0.11 | 0.060 | 0.17 |
Sign up | 0.029 | 0.071 | 0.040 | 0.11 |
Blue paint | 0.022 | 0.053 | 0.030 | 0.083 |
Paint red | 0.022 | 0.053 | 0.030 | 0.083 |
Yellow paint | 0.022 | 0.053 | 0.030 | 0.083 |
Paraffin (E905c(i)) | 0.015 | 0.035 | 0.020 | 0.055 |
Total | 227.39 | 546.61 | 310.39 | 855.24 |
Output | 218.90 | 526.20 | 298.80 | 823.30 |
calculations, forms, documents:
- Consolidated recipe №012 Dragee "Dessert"
- Technological map №012 Dragee "Dessert"
- Energy value №012 Dragee "Dessert"
- Mass fraction of sugar and fat №012 Dragee "Dessert"
- Nutritional value №012 Dragee "Dessert"
- Constructor ganache №012 Dragee "Dessert"
- The cost of raw materials for №012 Dragee "Dessert"
- Homemade recipe №012 Dragee "Dessert"
- Technology instruction №012 Dragee "Dessert"
- Recipe №012 Dragee "Dessert"
- Technical and technological map №012 Dragee "Dessert"