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All groups → All products → Dragee → Dragee liqueur → №012 Dragee "Dessert" → Glossing recipe → Consolidated recipe

Consolidated recipe №012 Dragee "Dessert"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 448.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.54	0.54
3	Condir	70.0	1.00	0.70	0.45	0.31
4	Gloss	100.0	0.40	0.40	0.18	0.18
	Total	7.0 93.0	1001.60	931.37	449.42	417.91
	Losses 0.15%			1.37		0.61
	Output	7.0 93.0	1000.00	930.00		417.29
	Losses before baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.33	0.31
	Baking/boiling 0.01%		0.13		0.057
	Losses after baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.33	0.31

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 448.25 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	218.30	217.97	97.85	97.71
3	Watering syrup	80.0	40.40	32.32	18.11	14.49
4	Essence	—	1.50	—	0.67	—
5	Blue paint	—	0.10	—	0.045	—
6	Sign up
7	Yellow paint	—	0.10	—	0.045	—
	Total	7.7 92.3	1010.40	932.70	452.91	418.08
	Losses 0.29%			2.70		1.21
	Output	7.0 93.0	1000.00	930.00	448.25	416.87
	Losses before baking/boiling, shrinkage 0.14482%	92.3	1.46	1.35	0.66	0.61
	Baking/boiling 0.74%		7.48		3.35
	Losses after baking/boiling, shrinkage 0.14482%	93.0	1.45	1.35	0.65	0.61

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 336.14 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	292.70	292.26	98.39	98.24
3	Watering syrup	80.0	82.90	66.32	27.87	22.29
4	Essence	—	1.00	—	0.34	—
5	Gelatin	86.0	0.30	0.26	0.10	0.087
	Total	10.6 89.4	1019.90	911.82	342.83	306.50
	Losses 0.2%			1.82		0.61
	Output	9.0 91.0	1000.00	910.00	336.14	305.89
	Losses before baking/boiling, shrinkage 0.09974%	89.4	1.02	0.91	0.34	0.31
	Baking/boiling 1.76%		17.88		6.01
	Losses after baking/boiling, shrinkage 0.09974%	91.0	1.00	0.91	0.34	0.31

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 216.14 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	84.40	—	18.24	—
3	Alcohol	—	26.00	—	5.62	—
4	Berry tincture	—	26.00	—	5.62	—
5	Essence	—	3.00	—	0.65	—
	Total	14.0 86.0	1005.00	864.30	217.22	186.81
	Losses 0.5%			4.30		0.93
	Output	14.0 86.0	1000.00	860.00	216.14	185.88
	Losses before baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	0.54	0.46
	Losses after baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	0.54	0.46

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 45.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	20.79	16.21
3	water	—	100.87	—	4.64	—
	Total	20.0 80.0	1005.07	804.06	46.21	36.97
	Losses 0.5%			4.06		0.19
	Output	20.0 80.0	1000.00	800.00	45.98	36.78
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.12	0.093
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.12	0.093

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.45 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.14	—
	Total	30.0 70.0	1011.34	707.94	0.45	0.32
	Losses 1.1%			7.94		0.004
	Output	30.0 70.0	1000.00	700.00	0.45	0.31
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.003	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.060	0.060
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.030	0.030
	Total	— 100.0	1000.00	1000.00	0.18	0.18
	Output	— 100.0	1000.00	1000.00	0.18	0.18

Consolidated recipe, k=1.008696
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 448.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	208.19	207.88	210.01	209.69
2	Powdered sugar	99.85	196.24	195.95	197.95	197.65
3	water	—	23.02	—	23.22	—
4	Starch syrup	78.0	20.79	16.21	20.97	16.35
5	Alcohol	—	5.62	—	5.67	—
6	Sign up	—	5.62	—	5.67	—
7	Essence	—	1.66	—	1.67	—
8	Talc (E553(iii))	100.0	0.54	0.54	0.54	0.54
9	Gelatin	86.0	0.10	0.087	0.10	0.087
10	Vegetable oil	100.0	0.090	0.090	0.091	0.091
11	Sign up	100.0	0.060	0.060	0.060	0.060
12	Blue paint	—	0.045	—	0.045	—
13	Paint red	—	0.045	—	0.045	—
14	Yellow paint	—	0.045	—	0.045	—
15	Paraffin (E905c(i))	100.0	0.030	0.030	0.030	0.030
	Total		462.09	420.85	466.11	424.51
	Total phase loss 0.85%			3.56
	Other losses 0.86%					3.66
	General losses 1.7%					7.22
	Output	93.0	448.70	417.29	448.70	417.29

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Consolidated recipe №012 Dragee "Dessert"

Recipe on №012 Dragee "Dessert" contained in handbooks:

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