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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №012 Dragee "Dessert"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Knurling recipe
- Preparation - Coating recipe
- Preparation - №012 Dragee "Dessert"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Knurling recipe
- Preparation - Coating recipe
- Preparation - №012 Dragee "Dessert"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №012 Dragee "Dessert"
- Technological map №012 Dragee "Dessert"
- Energy value №012 Dragee "Dessert"
- Mass fraction of sugar and fat №012 Dragee "Dessert"
- Nutritional value №012 Dragee "Dessert"
- Constructor ganache №012 Dragee "Dessert"
- The cost of raw materials for №012 Dragee "Dessert"
- Homemade recipe №012 Dragee "Dessert"
- Technology instruction №012 Dragee "Dessert"
- Recipe №012 Dragee "Dessert"
- Technical and technological map №012 Dragee "Dessert"