KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №012 Dragee "Dessert" Body recipe

№012 Dragee "Dessert" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up459.46 382.34 234.66 453.23 
water44.80 37.28 22.88 44.19 
Alcohol13.80 11.48 7.05 13.61 
Berry tincture13.80 11.48 7.05 13.61 
Essence1.59 1.33 0.81 1.57 
Total533.45 443.91 272.46 526.22 
Output
List of recipes

№012 Dragee "Dessert" (Body recipe) included in recipes:

№012 Dragee "Dessert"Knurling recipe
№012 Dragee "Dessert"Coating recipe
№012 Dragee "Dessert"Glossing recipe

Recipe on №012 Dragee "Dessert" (Body recipe) contained in handbooks:

calculations, forms, documents: