KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №012 Dragee "Dessert" Knurling recipe

№012 Dragee "Dessert" Knurling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up128.34 463.60 469.13 160.69 
Powdered sugar58.42 211.04 213.55 73.15 
Watering syrup16.55 59.77 60.48 20.72 
Essence0.20 0.72 0.73 0.25 
Gelatin0.0600.22 0.22 0.075
Total203.57 735.35 744.12 254.87 
Output

№012 Dragee "Dessert" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up111.09 401.29 406.08 139.09 
water10.83 39.13 39.60 13.56 
Alcohol3.34 12.05 12.20 4.18 
Berry tincture3.34 12.05 12.20 4.18 
Essence0.39 1.39 1.41 0.48 
Total128.98 465.92 471.48 161.49 
Output128.34 463.60 469.13 160.69 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.48 27.02 27.34 9.37 
Starch syrup7.48 27.02 27.34 9.37 
water1.67 6.03 6.10 2.09 
Total16.63 60.07 60.79 20.82 
Output16.55 59.77 60.48 20.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.57 428.32 433.43 148.46 
Powdered sugar58.42 211.04 213.55 73.15 
water12.50 45.16 45.70 15.65 
Starch syrup7.48 27.02 27.34 9.37 
Alcohol3.34 12.05 12.20 4.18 
Sign up3.34 12.05 12.20 4.18 
Essence0.58 2.11 2.14 0.73 
Gelatin0.0600.22 0.22 0.075
Total204.30 737.97 746.77 255.78 
Output199.60 721.00 729.60 249.90