To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №013 Milk-liqueur dragee "Buratino" Knurling recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 242.65 | 210.13 | 261.36 | 175.70 |
Powdered sugar | 149.65 | 129.59 | 161.18 | 108.35 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 85.98 | 74.46 | 92.61 | 62.26 |
water | 29.55 | 25.59 | 31.83 | 21.40 |
Starch syrup | 9.49 | 8.22 | 10.22 | 6.87 |
Sign up | 1.04 | 0.90 | 1.12 | 0.75 |
Gelatin | 0.26 | 0.23 | 0.28 | 0.19 |
Total | 518.63 | 449.12 | 558.61 | 375.52 |
Output | 505.90 | 438.10 | 544.90 | 366.30 |
Recipe on №013 Milk-liqueur dragee "Buratino" (Knurling recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Knurling recipe
- Technological map Knurling recipe
- Energy value Knurling recipe
- Mass fraction of sugar and fat Knurling recipe
- Nutritional value Knurling recipe
- Constructor ganache Knurling recipe
- The cost of raw materials for Knurling recipe
- Homemade recipe Knurling recipe
- Technology instruction Knurling recipe
- Recipe Knurling recipe
- Technical and technological map Knurling recipe