KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №013 Milk-liqueur dragee "Buratino" Knurling recipe

№013 Milk-liqueur dragee "Buratino" Knurling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.19 281.61 350.26 235.46 
Powdered sugar149.65 129.59 161.18 108.35 
Watering syrup20.99 18.18 22.61 15.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%20.94 18.14 22.56 15.16 
Gelatin0.10 0.0880.11 0.073
Total516.88 447.61 556.72 374.25 
Output

№013 Milk-liqueur dragee "Buratino" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.16 201.91 251.14 168.82 
Whole condensed milk with sugar the weight ratio of fat 8.5%65.04 56.32 70.05 47.09 
water27.43 23.76 29.55 19.86 
Vanilla essence1.04 0.90 1.12 0.75 
Gelatin0.16 0.14 0.18 0.12 
Total326.84 283.04 352.04 236.65 
Output325.19 281.61 350.26 235.46 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.49 8.22 10.22 6.87 
Starch syrup9.49 8.22 10.22 6.87 
water2.12 1.83 2.28 1.53 
Total21.10 18.27 22.73 15.28 
Output20.99 18.18 22.61 15.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up242.65 210.13 261.36 175.70 
Powdered sugar149.65 129.59 161.18 108.35 
Whole condensed milk with sugar the weight ratio of fat 8.5%85.98 74.46 92.61 62.26 
water29.55 25.59 31.83 21.40 
Starch syrup9.49 8.22 10.22 6.87 
Sign up1.04 0.90 1.12 0.75 
Gelatin0.26 0.23 0.28 0.19 
Total518.63 449.12 558.61 375.52 
Output505.90 438.10 544.90 366.30