KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №020 Dragee in chocolate "Saamo" Body recipe

№020 Dragee in chocolate "Saamo" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up102.53 175.41 439.43 153.80 
Starch syrup52.33 89.52 224.26 78.49 
Puree fruit and berry varietal23.35 39.95 100.08 35.03 
Roasted ground nut kernels14.61 25.00 62.63 21.92 
Agar (E406)2.04 3.50 8.76 3.06 
Sign up1.75 3.00 7.51 2.63 
Lemon essence0.39 0.67 1.67 0.58 
Total197.01 337.03 844.34 295.52 
Output