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All groups → All products → Dragee → Dragee jelly → №020 Dragee in chocolate "Saamo" → Coating with chocolate → Consolidated recipe

Consolidated recipe: Coating with chocolate

Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 480.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 254.80 252.51 122.35 121.25 
3Vanillin—  0.10 —   0.048—   
Total6.6 93.4 1003.10 937.11 481.69 450.00 
Losses 0.23%2.11 1.01 
Output6.5 93.5 1000.00 935.00 448.99 
Losses before baking/boiling, shrinkage 0.11257%93.4 1.13 1.05 0.54 0.51 
Baking/boiling 0.08%0.84 0.40 
Losses after baking/boiling, shrinkage 0.11257%93.5 1.13 1.05 0.54 0.51 
List of recipes
Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 359.29 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85181.40 181.13 65.17 65.08 
3Cocoa powder [Skurikhin]95.0 51.50 48.92 18.50 17.58 
4Watering syrup80.0 32.00 25.60 11.50 9.20 
Total9.4 90.6 1018.10 922.23 365.79 331.35 
Losses 0.78%7.23 2.60 
Output8.5 91.5 1000.00 915.00 359.29 328.75 
Losses before baking/boiling, shrinkage 0.39225%90.6 3.99 3.62 1.43 1.30 
Baking/boiling 1.0%10.15 3.65 
Losses after baking/boiling, shrinkage 0.39225%91.5 3.95 3.62 1.42 1.30 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 270.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85260.40 260.01 70.47 70.36 
3Cocoa powder [Skurikhin]95.0 75.10 71.34 20.32 19.31 
4Watering syrup80.0 42.70 34.16 11.56 9.24 
Total12.2 87.8 1017.70 893.10 275.40 241.69 
Losses 0.91%8.10 2.19 
Output11.5 88.5 1000.00 885.00 270.61 239.49 
Losses before baking/boiling, shrinkage 0.45358%87.8 4.62 4.05 1.25 1.10 
Baking/boiling 0.84%8.51 2.30 
Losses after baking/boiling, shrinkage 0.45358%88.5 4.58 4.05 1.24 1.10 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 173.06 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 268.90 209.74 46.54 36.30 
3Puree fruit and berry varietal10.0 120.00 12.00 20.77 2.08 
4Roasted ground nut kernels97.5 75.10 73.22 13.00 12.67 
5Agar (E406)85.0 10.50 8.92 1.82 1.54 
6Sign up
7Lemon essence—  2.00 —   0.35 —   
Total17.1 82.9 1012.40 838.82 175.20 145.16 
Losses 1.6%13.82 2.39 
Output17.5 82.5 1000.00 825.00 173.06 142.77 
Losses before baking/boiling, shrinkage 0.82373%82.9 8.34 6.91 1.44 1.20 
Baking/boiling -0.43%-4.31 -0.75 
Losses after baking/boiling, shrinkage 0.82373%82.5 8.38 6.91 1.45 1.20 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 23.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 10.42 8.13 
3water—  100.87 —   2.33 —   
Total20.0 80.0 1005.07 804.06 23.17 18.54 
Losses 0.5%4.06 0.094
Output20.0 80.0 1000.00 800.00 23.05 18.44 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0580.047
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0580.047
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 480.2 kg finished product
in kind
in solids
1Sign up99.85135.64 135.44 
2Chocolate glaze [Skurikhin]99.1 122.35 121.25 
3Granulated sugar99.85101.61 101.45 
4Starch syrup78.0 56.96 44.43 
5Cocoa powder [Skurikhin]95.0 38.83 36.88 
6Sign up10.0 20.77 2.08 
7Roasted ground nut kernels97.5 13.00 12.67 
8water—  2.33 —   
9Agar (E406)85.0 1.82 1.54 
10Citric acid (E330)98.0 1.56 1.53 
11Sign up—  0.35 —   
12Vanillin—  0.048—   
Total495.24 457.28 
General losses 1.8%8.29 
Output93.5 480.20 448.99 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№020 Dragee in chocolate "Saamo" (Coating with chocolate) included in recipes:

№020 Dragee in chocolate "Saamo"Glossing recipe

Recipe on №020 Dragee in chocolate "Saamo" (Coating with chocolate) contained in handbooks:

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