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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Coating with chocolate
Name of raw materials | Raw material consumption | |
---|---|---|
on 885.2 kg finished product | ||
in kind | in solids | |
Sign up | 250.04 | 249.67 |
Chocolate glaze [Skurikhin] | 225.55 | 223.52 |
Granulated sugar | 187.30 | 187.02 |
Starch syrup | 104.99 | 81.90 |
Cocoa powder [Skurikhin] | 71.57 | 67.99 |
Sign up | 38.28 | 3.83 |
Roasted ground nut kernels | 23.96 | 23.36 |
water | 4.29 | — |
Agar (E406) | 3.35 | 2.85 |
Citric acid (E330) | 2.87 | 2.81 |
Sign up | 0.64 | — |
Vanillin | 0.089 | — |
Total | 912.93 | 842.94 |
General losses 1.8% | 15.28 | |
Output | 885.20 | 827.66 |
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
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- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate