KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №021 Dragee "Gelite" ("Flower") Body recipe

№021 Dragee "Gelite" ("Flower") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up387.57 276.81 179.90 474.53 
Starch syrup165.43 118.15 76.79 202.55 
Fruit and berry cooking80.69 57.63 37.45 98.79 
water62.86 44.89 29.18 76.96 
Citric acid (E330)17.46 12.47 8.10 21.37 
Sign up7.97 5.69 3.70 9.75 
Essence of fruit and berry4.35 3.10 2.02 5.32 
Total726.32 518.74 337.14 889.27 
Output