KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Charlotte cream (at # 192) the main

Charlotte cream (at # 192) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up225.86 82.71 207.98 384.84 
Granulated sugar187.73 68.74 172.87 319.87 
water64.41 23.59 59.31 109.74 
Chicken eggs [chicken egg] [2]35.09 12.85 32.31 59.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%34.33 12.57 31.61 58.49 
Sign up2.71 0.99 2.49 4.62 
Vanilla powder2.19 0.80 2.02 3.73 
Total552.30 202.25 508.58 941.07 
Output