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All groups → All products → Dragee → Dragee jelly → №027 Dragee "Dogwood" → Recipe for 1st knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №027 Dragee "Dogwood" Recipe for 1st knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 248.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85100.64 100.49 —   —   99.75 100.39 
Cornelian podvarka69.0 56.80 39.19 —   —   67.00 38.06 
Powdered sugar99.8555.62 55.54 —   —   99.80 55.51 
Starch syrup78.0 31.35 24.45 0.30 0.09042.75 13.40 
water—  5.00 —   —   —   —   —   
Sign up85.0 2.20 1.87 —   —   —   —   
Citric acid (E330)98.0 1.24 1.22 —   —   —   —   
Total222.75 0.0400.09083.51 207.36 
Output in finished product89.0 220.99 —  0.09082.9  205.72 
Mass fraction by dry matter220.99 —  0.09093.1  205.72 
To the aqueous phase88.3  
List of recipes

№027 Dragee "Dogwood" (Recipe for 1st knurling) included in recipes:

№027 Dragee "Dogwood"Recipe for 2nd knurling
№027 Dragee "Dogwood"Coating recipe
№027 Dragee "Dogwood"Glossing recipe

Recipe on №027 Dragee "Dogwood" (Recipe for 1st knurling) contained in handbooks:

calculations, forms, documents: