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All groups → All products → Dragee → Dragee jelly → №027 Dragee "Dogwood" → Recipe for 2nd knurling → Constructor ganache

Constructor ganache: Recipe for 2nd knurling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 452.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	156.00	155.76
Granulated sugar	99.85	155.56	155.33
Cornelian podvarka	69.0	81.72	56.39
Starch syrup	78.0	55.86	43.57
water	—	9.60	—
Sign up	85.0	3.16	2.69
Citric acid (E330)	98.0	2.37	2.33
Total			416.07
Output in finished product	91.0	452.50	411.78

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	386.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.2	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.2
alcohol, %	0.0

List of recipes

№027 Dragee "Dogwood" (Recipe for 2nd knurling) included in recipes:

	№027 Dragee "Dogwood"	Coating recipe
	№027 Dragee "Dogwood"	Glossing recipe

Recipe on №027 Dragee "Dogwood" (Recipe for 2nd knurling) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Recipe for 2nd knurling

№027 Dragee "Dogwood" (Recipe for 2nd knurling) included in recipes:

Recipe on №027 Dragee "Dogwood" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: