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All groups → All products → Dragee → Dragee fondant → №032 Chocolate dragee "Health" → Creamy lipstick recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №032 Chocolate dragee "Health" Creamy lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 689.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85401.87 401.27 —   —   99.75 400.87 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 195.32 144.54 8.57 16.74 44.56/11.39 87.03/22.25 
Starch syrup78.0 58.65 45.75 0.30 0.18 42.75 25.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.50 24.78 82.50 24.34 —/0.80 —/0.24 
water—  11.08 —   —   —   —   —   
Total616.33 5.99 41.26 76.55 527.59 
Output in finished product88.5 609.94 5.9  40.83 75.8  522.12 
Mass fraction by dry matter609.94 6.7  40.83 85.6  522.12 
To the aqueous phase86.8  
List of recipes

№032 Chocolate dragee "Health" (Creamy lipstick recipe) included in recipes:

№032 Chocolate dragee "Health"Body recipe
№032 Chocolate dragee "Health"Glossing recipe
№032 Chocolate dragee "Health"Coating with chocolate
№032 Chocolate dragee "Health"Knurling recipe

Recipe on №032 Chocolate dragee "Health" (Creamy lipstick recipe) contained in handbooks:

calculations, forms, documents: