KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Lipstick recipe

Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 37.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 9.16 7.14 
3water—  36.20 —   1.36 —   
Total9.0 91.0 1008.10 917.37 38.01 34.58 
Losses 0.8%7.37 0.28 
Output9.0 91.0 1000.00 910.00 34.31 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.15 0.14 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.15 0.14