KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №033 Dragee "Cosmos" Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 926 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85675.05 674.04 —   —   99.75 673.36 
Starch syrup78.0 224.93 175.44 0.30 0.67 42.75 96.16 
water—  33.52 —   —   —   —   —   
Total849.48 0.0700.67 83.10 769.52 
Output in finished product91.0 842.66 0.1  0.66 82.4  763.34 
Mass fraction by dry matter842.66 0.1  0.66 90.6  763.34 
To the aqueous phase90.2