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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Lipstick recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №036 Dragee "Snowball" Lipstick recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 179.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85151.58 151.36 —   —   99.75 151.20 
water—  19.25 —   —   —   —   —   
Starch syrup78.0 10.22 7.97 0.30 0.03042.75 4.37 
Total159.33 0.0200.03086.62 155.57 
Output in finished product88.0 158.05 —  0.03085.9  154.32 
Mass fraction by dry matter158.05 —  0.03097.6  154.32 
To the aqueous phase87.7  
List of recipes

№036 Dragee "Snowball" (Lipstick recipe) included in recipes:

№036 Dragee "Snowball"Knurling recipe
№036 Dragee "Snowball"Body recipe
№036 Dragee "Snowball"Coating with chocolate
№036 Dragee "Snowball"Hot coating

Recipe on №036 Dragee "Snowball" (Lipstick recipe) contained in handbooks:

calculations, forms, documents: