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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Lipstick recipe
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Lipstick recipe
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Lipstick recipe
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №038 Chocolate dragee "Autumn" (Lipstick recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Lipstick recipe
- Technological map Lipstick recipe
- Energy value Lipstick recipe
- Mass fraction of sugar and fat Lipstick recipe
- Nutritional value Lipstick recipe
- Constructor ganache Lipstick recipe
- The cost of raw materials for Lipstick recipe
- Homemade recipe Lipstick recipe
- Technology instruction Lipstick recipe
- Recipe Lipstick recipe
- Technical and technological map Lipstick recipe