KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Sugar lipstick with lime acid (in No. 200) the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 136 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85107.86 107.69 —   —   99.75 107.59 
Water—  35.95 —   —   —   —   —   
Starch syrup78.0 16.18 12.62 0.30 0.05042.75 6.92 
Citric acid (E330)98.0 0.34 0.33 —   —   —   —   
Dye—  0.10 —   —   —   —   —   
Total120.65 0.0400.05084.20 114.51 
Output in finished product88.0 119.68 —  0.05083.5  113.59 
Mass fraction by dry matter119.68 —  0.05094.9  113.59 
To the aqueous phase87.4