KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Sugar lipstick with lime acid (in No. 200)

Sugar lipstick with lime acid (in No. 200) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 231 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  264.35 —   61.06 —   
3Starch syrup78.0 118.95 92.78 27.48 21.43 
4Citric acid (E330)98.0 2.50 2.45 0.58 0.57 
5Dye—  0.77 —   0.18 —   
Total24.8 75.2 1179.63 887.10 272.49 204.92 
Losses 0.8%7.10 1.64 
Output12.0 88.0 1000.00 880.00 203.28 
Losses before baking/boiling, shrinkage 0.40026%75.2 4.72 3.55 1.09 0.82 
Baking/boiling 14.54%170.87 39.47 
Losses after baking/boiling, shrinkage 0.40026%88.0 4.03 3.55 0.93 0.82