Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee sugar → №040 Dragee "Cherry" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 848.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	773.49	772.33
Cherry podvarka	69.0	58.54	40.39
Granulated sugar	99.85	15.97	15.95
Starch syrup	78.0	13.42	10.47
water	—	3.00	—
Sign up	98.0	2.55	2.49
Paint red	—	0.17	—
Total			841.63
Output in finished product	98.5	848.40	835.67

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	827.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.1
alcohol, %	0.0

List of recipes

№040 Dragee "Cherry" (Coating recipe) included in recipes:

№040 Dragee "Cherry"

Glossing recipe

Recipe on №040 Dragee "Cherry" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№040 Dragee "Cherry" (Coating recipe) included in recipes:

Recipe on №040 Dragee "Cherry" (Coating recipe) contained in handbooks:

calculations, forms, documents: