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All groups → All products → Dragee → Dragee sugar → No. 042 Milk-sugar dragee "Detskoe" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 042 Milk-sugar dragee "Detskoe" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 275.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85247.45 247.08 —   —   99.80 246.96 
Condensed cream with sugar76.1 19.97 15.20 19.00 3.79 —/47.00 —/9.39 
Granulated sugar99.855.85 5.84 —   —   99.75 5.84 
Starch syrup78.0 4.83 3.77 0.30 0.01042.75 2.06 
Berry puree10.0 1.58 0.16 —   —   —   —   
Total272.03 1.38 3.80 94.62 260.96 
Output in finished product98.1 270.56 1.4  3.78 94.1  259.55 
Mass fraction by dry matter270.56 1.4  3.78 95.9  259.55 
To the aqueous phase98.0  
List of recipes

No. 042 Milk-sugar dragee "Detskoe" (Coating recipe) included in recipes:

No. 042 Milk-sugar dragee "Detskoe"Glossing recipe

Recipe on No. 042 Milk-sugar dragee "Detskoe" (Coating recipe) contained in handbooks:

calculations, forms, documents: