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All groups → All products → Dragee → Dragee sugar → No. 042 Milk-sugar dragee "Detskoe" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 309.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Condensed cream with sugar	76.1	72.40	55.10	22.39	17.04
3	Watering syrup recipe	80.0	40.30	32.24	12.46	9.97
4	Granulated sugar	99.85	3.00	3.00	0.93	0.93
	Total	2.6 97.4	1012.90	986.19	313.19	304.93
	Losses 0.53%			5.19		1.60
	Output	1.9 98.1	1000.00	981.00		303.33
	Losses before baking/boiling, shrinkage 0.26294%	97.4	2.66	2.59	0.82	0.80
	Baking/boiling 0.75%		7.59		2.35
	Losses after baking/boiling, shrinkage 0.26294%	98.1	2.64	2.59	0.82	0.80

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Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 12.46 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	434.60	338.99	5.42	4.22
3	Berry puree	10.0	142.00	14.20	1.77	0.18
	Total	21.8 78.2	1028.10	804.01	12.81	10.02
	Losses 0.5%			4.01		0.050
	Output	20.0 80.0	1000.00	800.00	12.46	9.97
	Losses before baking/boiling, shrinkage 0.24942%	78.2	2.56	2.01	0.032	0.025
	Baking/boiling 2.25%		23.03		0.29
	Losses after baking/boiling, shrinkage 0.24942%	80.0	2.51	2.01	0.031	0.025

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 309.2 kg finished product
			in kind	in solids
1	Sign up	99.85	277.41	277.00
2	Condensed cream with sugar	76.1	22.39	17.04
3	Granulated sugar	99.85	6.55	6.54
4	Starch syrup	78.0	5.42	4.22
5	Berry puree	10.0	1.77	0.18
	Total		313.54	304.98
	General losses 0.54%			1.65
	Output	98.1	309.20	303.33

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Recipe on No. 042 Milk-sugar dragee "Detskoe" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe Coating recipe

Recipe on No. 042 Milk-sugar dragee "Detskoe" (Coating recipe) contained in handbooks:

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