KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №045 Dragee "Coffee" Coating recipe

№045 Dragee "Coffee" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.65 348.93 246.98 357.65 
Watering syrup recipe15.89 78.47 55.54 80.43 
Granulated sugar0.26 1.26 0.89 1.29 
Vanilla essence0.13 0.63 0.45 0.65 
Dye0.0600.29 0.21 0.30 
Total86.98 429.59 304.07 440.32 
Output

№045 Dragee "Coffee" Watering syrup recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.31 21.27 15.05 21.80 
Granulated sugar4.26 21.03 14.89 21.56 
Starch syrup4.16 20.56 14.55 21.07 
Natural coffee3.42 16.87 11.94 17.29 
Total16.14 79.73 56.43 81.72 
Output15.89 78.47 55.54 80.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.65 348.93 246.98 357.65 
Granulated sugar4.51 22.29 15.78 22.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.31 21.27 15.05 21.80 
Starch syrup4.16 20.56 14.55 21.07 
Natural coffee3.42 16.87 11.94 17.29 
Sign up0.13 0.63 0.45 0.65 
Dye0.0600.29 0.21 0.30 
Total87.23 430.84 304.96 441.61 
Output85.10 420.30 297.50 430.80