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All groups → All products → Dragee → Dragee sugar → №045 Dragee "Coffee" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 455.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	87.5	186.70	163.36	85.06	74.43
3	Granulated sugar	99.85	3.00	3.00	1.37	1.36
4	Vanilla essence	—	1.50	—	0.68	—
5	Dye	—	0.70	—	0.32	—
	Total	2.6 97.4	1022.10	995.31	465.67	453.46
	Losses 1.0%			10.31		4.70
	Output	1.5 98.5	1000.00	985.00		448.77
	Losses before baking/boiling, shrinkage 0.51806%	97.4	5.30	5.16	2.41	2.35
	Baking/boiling 1.14%		11.57		5.27
	Losses after baking/boiling, shrinkage 0.51806%	98.5	5.23	5.16	2.39	2.35

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Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 85.06 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	268.00	267.60	22.80	22.76
3	Starch syrup	78.0	262.00	204.36	22.29	17.38
4	Natural coffee	98.0	215.00	210.70	18.29	17.92
	Total	13.1 86.9	1016.00	883.20	86.42	75.13
	Losses 0.93%			8.20		0.70
	Output	12.5 87.5	1000.00	875.00	85.06	74.43
	Losses before baking/boiling, shrinkage 0.46411%	86.9	4.72	4.10	0.40	0.35
	Baking/boiling 0.65%		6.60		0.56
	Losses after baking/boiling, shrinkage 0.46411%	87.5	4.68	4.10	0.40	0.35

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 455.6 kg finished product
			in kind	in solids
1	Sign up	99.85	378.24	377.67
2	Granulated sugar	99.85	24.16	24.13
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	23.05	17.06
4	Starch syrup	78.0	22.29	17.38
5	Natural coffee	98.0	18.29	17.92
6	Sign up	—	0.68	—
7	Dye	—	0.32	—
	Total		467.03	454.16
	General losses 1.2%			5.40
	Output	98.5	455.60	448.77

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Consolidated recipe Coating recipe

Recipe on №045 Dragee "Coffee" (Coating recipe) contained in handbooks:

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