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All groups → All products → Dragee → Dragee sugar → №045 Dragee "Coffee" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №045 Dragee "Coffee" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 308.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	258.36	257.97	—	—	99.80	257.84
Granulated sugar	99.85	16.73	16.70	—	—	99.75	16.69
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	15.75	11.65	8.57	1.35	44.56/11.39	7.02/1.79
Starch syrup	78.0	15.22	11.87	0.30	0.050	42.75	6.51
Natural coffee	98.0	12.49	12.24	—	—	—	—
Sign up	—	0.47	—	—	—	—	—
Talc (E553(iii))	100.0	0.37	0.37	—	—	—	—
Dye	—	0.22	—	—	—	—	—
water	—	0.094	—	—	—	—	—
Vegetable oil	100.0	0.062	0.062	99.90	0.060	—	—
Sign up	100.0	0.042	0.042	—	—	—	—
Paraffin (E905c(i))	100.0	0.021	0.021	—	—	—	—
Total			310.94	0.47	1.46	93.87	289.22
Output in finished product	98.5		303.48	0.5	1.42	91.6	282.28
Mass fraction by dry matter			303.48	0.5	1.42	93.0	282.28
To the aqueous phase						98.4

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №045 Dragee "Coffee" Glossing recipe

Recipe on №045 Dragee "Coffee" contained in handbooks:

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