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All groups → All products → Dragee → Dragee sugar → №045 Dragee "Coffee" → Glossing recipe → Consolidated recipe

Consolidated recipe №045 Dragee "Coffee"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 415.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.50	0.50
3	Condir	70.0	1.00	0.70	0.42	0.29
4	Gloss	100.0	0.40	0.40	0.17	0.17
	Total	1.5 98.5	1001.60	986.32	415.76	409.42
	Losses 0.13%			1.32		0.55
	Output	1.5 98.5	1000.00	985.00		408.87
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.28	0.27
	Baking/boiling 0.03%		0.26		0.11
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.28	0.27

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 414.68 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	87.5	186.70	163.36	77.42	67.74
3	Granulated sugar	99.85	3.00	3.00	1.24	1.24
4	Vanilla essence	—	1.50	—	0.62	—
5	Dye	—	0.70	—	0.29	—
	Total	2.6 97.4	1022.10	995.31	423.85	412.74
	Losses 1.0%			10.31		4.28
	Output	1.5 98.5	1000.00	985.00	414.68	408.46
	Losses before baking/boiling, shrinkage 0.51806%	97.4	5.30	5.16	2.20	2.14
	Baking/boiling 1.14%		11.57		4.80
	Losses after baking/boiling, shrinkage 0.51806%	98.5	5.23	5.16	2.17	2.14

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 77.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	268.00	267.60	20.75	20.72
3	Starch syrup	78.0	262.00	204.36	20.28	15.82
4	Natural coffee	98.0	215.00	210.70	16.65	16.31
	Total	13.1 86.9	1016.00	883.20	78.66	68.38
	Losses 0.93%			8.20		0.63
	Output	12.5 87.5	1000.00	875.00	77.42	67.74
	Losses before baking/boiling, shrinkage 0.46411%	86.9	4.72	4.10	0.37	0.32
	Baking/boiling 0.65%		6.60		0.51
	Losses after baking/boiling, shrinkage 0.46411%	87.5	4.68	4.10	0.36	0.32

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.42 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.13	—
	Total	30.0 70.0	1011.34	707.94	0.42	0.29
	Losses 1.1%			7.94		0.003
	Output	30.0 70.0	1000.00	700.00	0.42	0.29
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.002
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.002	0.002

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.17 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.055	0.055
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.028	0.028
	Total	— 100.0	1000.00	1000.00	0.17	0.17
	Output	— 100.0	1000.00	1000.00	0.17	0.17

Consolidated recipe, k=1.011087
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 415.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	344.27	343.76	348.09	347.57
2	Granulated sugar	99.85	22.29	22.25	22.53	22.50
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	20.98	15.53	21.21	15.70
4	Starch syrup	78.0	20.28	15.82	20.51	16.00
5	Natural coffee	98.0	16.65	16.31	16.83	16.49
6	Sign up	—	0.62	—	0.63	—
7	Talc (E553(iii))	100.0	0.50	0.50	0.50	0.50
8	Dye	—	0.29	—	0.29	—
9	water	—	0.13	—	0.13	—
10	Vegetable oil	100.0	0.083	0.083	0.084	0.084
11	Sign up	100.0	0.055	0.055	0.056	0.056
12	Paraffin (E905c(i))	100.0	0.028	0.028	0.028	0.028
	Total		426.17	414.33	430.90	418.93
	Total phase loss 1.3%			5.46
	Other losses 1.1%					4.59
	General losses 2.4%					10.05
	Output	98.5	415.10	408.87	415.10	408.87

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Consolidated recipe №045 Dragee "Coffee"

Recipe on №045 Dragee "Coffee" contained in handbooks:

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