KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in # 204) → Home

Homemade recipe Semi-finished product sand recipe (in # 204)

Semi-finished product sand recipe (in # 204)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.20 254.43 99.26 456.96 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]205.47 169.62 66.17 304.64 
Granulated sugar102.74 84.81 33.09 152.32 
Flour, premium (on the dust)15.41 12.72 4.96 22.85 
Melange15.41 12.72 4.96 22.85 
Total647.23 534.31 208.45 959.63 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up323.61 267.15 104.23 479.81 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]205.47 169.62 66.17 304.64 
Granulated sugar102.74 84.81 33.09 152.32 
Melange15.41 12.72 4.96 22.85 
Total647.23 534.31 208.45 959.63 
Output577.20 476.50 185.90 855.80 

Semi-finished product sand (recipe (in # 204)) included in recipes:

Sandman cake with strawberries [Dedovsk]Recipe No. 1
№204 Cake "Warpa" (Ear)No. 204

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: