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All groups → All products → Dragee → Dragee sugar → №056 Dragee "With milk" → Glossing recipe → Constructor ganache

Constructor ganache: №056 Dragee "With milk"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 724.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	559.89	559.05
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	65.54	48.50
Cocoa powder [Skurikhin]	95.0	54.04	51.34
Starch syrup	78.0	38.34	29.91
Granulated sugar	99.85	35.66	35.60
Sign up	—	2.52	—
Talc (E553(iii))	100.0	0.88	0.88
Vegetable oil	100.0	0.15	0.15
Wax (E901)	100.0	0.10	0.10
Paraffin (E905c(i))	100.0	0.049	0.049
Total			725.57
Output in finished product	98.5	724.10	713.24

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.5	20 maximum
total sugar, %	637.5	25-30 minimum
cocoa butter, %	8.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	42.5	10-16 maximum
dairy fat, %	5.5	15 maximum
total fat, %	14	25-40
milk solids not fat (MSNF), %	13.5
proteins, %	18
alcohol, %	0.0

List of recipes

Recipe on №056 Dragee "With milk" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №056 Dragee "With milk"

Recipe on №056 Dragee "With milk" contained in handbooks:

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