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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №056 Dragee "With milk"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup recipe
- Preparation - Coating recipe
- Preparation - №056 Dragee "With milk"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup recipe
- Preparation - Coating recipe
- Preparation - №056 Dragee "With milk"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №056 Dragee "With milk"
- Technological map №056 Dragee "With milk"
- Energy value №056 Dragee "With milk"
- Mass fraction of sugar and fat №056 Dragee "With milk"
- Nutritional value №056 Dragee "With milk"
- Constructor ganache №056 Dragee "With milk"
- The cost of raw materials for №056 Dragee "With milk"
- Homemade recipe №056 Dragee "With milk"
- Technology instruction №056 Dragee "With milk"
- Recipe №056 Dragee "With milk"
- Technical and technological map №056 Dragee "With milk"