KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar Treacle Syrup

Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 437.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85394.50 393.91 172.44 172.18 
3water—  110.51 —   48.30 —   
Total22.0 78.0 1005.01 783.91 439.29 342.65 
Losses 0.5%3.91 1.71 
Output22.0 78.0 1000.00 780.00 340.94 
Losses before baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 1.10 0.85 
Losses after baking/boiling, shrinkage 0.24928%78.0 2.51 1.95 1.10 0.85