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All groups → All products → Dragee → Dragee sugar → №063 Dragee "Theatrical" → Sugar Treacle Syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №063 Dragee "Theatrical" Sugar Treacle Syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 223.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 111.65 87.09 0.30 0.33 42.75 47.73 
Granulated sugar99.8588.09 87.96 —   —   99.75 87.87 
water—  24.68 —   —   —   —   —   
Total175.05 0.15 0.33 60.73 135.60 
Output in finished product78.0 174.17 0.1  0.33 60.4  134.92 
Mass fraction by dry matter174.17 0.2  0.33 77.5  134.92 
To the aqueous phase73.3  
List of recipes

№063 Dragee "Theatrical" (Sugar Treacle Syrup) included in recipes:

№063 Dragee "Theatrical"Dragee coating
№063 Dragee "Theatrical"Glossing recipe
№063 Dragee "Theatrical"Watering milk syrup

Recipe on №063 Dragee "Theatrical" (Sugar Treacle Syrup) contained in handbooks:

calculations, forms, documents: