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All groups → All products → Dragee → Dragee sugar → №068 Dragee "Blackcurrant" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №068 Dragee "Blackcurrant" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 892.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	788.86	787.68	—	—	99.80	787.28
Blackcurrant podvarka	69.0	104.73	72.27	—	—	67.00	70.17
Granulated sugar	99.85	17.53	17.50	—	—	99.75	17.49
Starch syrup	78.0	14.20	11.08	0.30	0.040	42.75	6.07
water	—	3.44	—	—	—	—	—
Sign up	98.0	2.69	2.64	—	—	—	—
Blackcurrant essence	—	1.35	—	—	—	—	—
Talc (E553(iii))	100.0	1.08	1.08	—	—	—	—
Dye	—	0.45	—	—	—	—	—
Vegetable oil	100.0	0.18	0.18	99.90	0.18	—	—
Sign up	100.0	0.12	0.12	—	—	—	—
Paraffin (E905c(i))	100.0	0.060	0.060	—	—	—	—
Total			892.60	0.020	0.22	98.70	881.01
Output in finished product	98.5		879.21	—	0.22	97.2	867.79
Mass fraction by dry matter			879.21	—	0.22	98.7	867.79
To the aqueous phase						98.5

'classic' calculation from consumption'exact' calculation from composition

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Recipe on №068 Dragee "Blackcurrant" contained in handbooks:

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Calculation of the mass fraction of sugar and fat: №068 Dragee "Blackcurrant" Glossing recipe

Recipe on №068 Dragee "Blackcurrant" contained in handbooks:

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