KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee sugar → №071 Dragee "Berry" → Sugar Sprinkle Recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №071 Dragee "Berry" Sugar Sprinkle Recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 649.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85498.53 497.79 —   —   99.80 497.53 
Granulated sugar99.85102.76 102.61 —   —   99.75 102.50 
Starch syrup78.0 35.78 27.91 0.30 0.11 42.75 15.30 
Strawberry cooking69.0 19.72 13.60 —   —   67.00 13.21 
water—  9.30 —   —   —   —   —   
Sign up98.0 4.69 4.59 —   —   —   —   
Berry essence—  2.34 —   —   —   —   —   
Paint red—  0.29 —   —   —   —   —   
Total646.50 0.0200.11 96.73 628.54 
Output in finished product98.0 636.80 —  0.11 95.3  619.11 
Mass fraction by dry matter636.80 —  0.11 97.2  619.11 
To the aqueous phase97.9  
List of recipes

Recipe on №071 Dragee "Berry" contained in handbooks:

calculations, forms, documents: