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All groups → All products → Dragee → Dragee sugar → №072 Dragee "Berry" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №072 Dragee "Berry" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 796.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 349.43 241.11 —   —   67.00 234.12 
Granulated sugar99.85235.27 234.91 —   —   99.75 234.68 
Starch syrup78.0 209.69 163.56 0.30 0.63 42.75 89.64 
Total639.58 0.0800.63 70.09 558.44 
Output in finished product80.0 637.36 0.1  0.63 69.9  556.50 
Mass fraction by dry matter637.36 0.1  0.63 87.3  556.50 
To the aqueous phase77.7  
List of recipes

№072 Dragee "Berry" (Watering syrup recipe) included in recipes:

№072 Dragee "Berry"Coating recipe
№072 Dragee "Berry"Glossing recipe

Recipe on №072 Dragee "Berry" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: