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All groups → All products → Dragee → Dragee sugar → №072 Dragee "Berry" → Glossing recipe → Consolidated recipe

Consolidated recipe: №072 Dragee "Berry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 661.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.79	0.79
3	Condir	70.0	1.00	0.70	0.66	0.46
4	Gloss	100.0	0.40	0.40	0.26	0.26
	Total	2.8 97.2	1001.60	973.33	662.26	643.56
	Losses 0.14%			1.33		0.88
	Output	2.8 97.2	1000.00	972.00		642.69
	Losses before baking/boiling, shrinkage 0.06822%	97.2	0.68	0.66	0.45	0.44
	Baking/boiling 0.02%		0.23		0.15
	Losses after baking/boiling, shrinkage 0.06822%	97.2	0.68	0.66	0.45	0.44

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 660.54 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	80.0	171.20	136.96	113.08	90.47
3	Citric acid (E330)	98.0	5.00	4.90	3.30	3.24
4	Granulated sugar	99.85	3.00	3.00	1.98	1.98
	Total	3.5 96.5	1017.90	982.30	672.36	648.85
	Losses 1.0%			10.30		6.80
	Output	2.8 97.2	1000.00	972.00	660.54	642.04
	Losses before baking/boiling, shrinkage 0.52415%	96.5	5.34	5.15	3.52	3.40
	Baking/boiling 0.72%		7.27		4.80
	Losses after baking/boiling, shrinkage 0.52415%	97.2	5.30	5.15	3.50	3.40

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 113.08 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	295.30	294.86	33.39	33.34
3	Starch syrup	78.0	263.20	205.30	29.76	23.22
	Total	19.5 80.5	997.10	802.79	112.76	90.78
	Losses 0.35%			2.79		0.32
	Output	20.0 80.0	1000.00	800.00	113.08	90.47
	Losses before baking/boiling, shrinkage 0.17359%	80.5	1.73	1.39	0.20	0.16
	Baking/boiling -0.64%		-6.37		-0.72
	Losses after baking/boiling, shrinkage 0.17359%	80.0	1.74	1.39	0.20	0.16

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.66 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.20	—
	Total	30.0 70.0	1011.34	707.94	0.67	0.47
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.66	0.46
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.26 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.088	0.088
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.044	0.044
	Total	— 100.0	1000.00	1000.00	0.26	0.26
	Output	— 100.0	1000.00	1000.00	0.26	0.26

Consolidated recipe, k=1.002746
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 661.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	553.99	553.16	555.52	554.68
2	Strawberry cooking	69.0	49.60	34.22	49.73	34.32
3	Granulated sugar	99.85	35.84	35.79	35.94	35.89
4	Starch syrup	78.0	29.76	23.22	29.85	23.28
5	Citric acid (E330)	98.0	3.30	3.24	3.31	3.25
6	Sign up	100.0	0.79	0.79	0.80	0.80
7	water	—	0.20	—	0.20	—
8	Vegetable oil	100.0	0.13	0.13	0.13	0.13
9	Wax (E901)	100.0	0.088	0.088	0.088	0.088
10	Paraffin (E905c(i))	100.0	0.044	0.044	0.044	0.044
	Total		673.76	650.69	675.61	652.47
	Total phase loss 1.2%			8.00
	Other losses 0.27%					1.79
	General losses 1.5%					9.79
	Output	97.2	661.20	642.69	661.20	642.69

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №072 Dragee "Berry" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №072 Dragee "Berry"

Recipe on №072 Dragee "Berry" contained in handbooks:

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